Gado-gado

Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut... Wikipedia

• Course:  Main course
• Place of origin:  Indonesia
• Region or state:  Jakarta
• Associated national cuisine:  Indonesia
• Serving temperature:  Room temperature
• Main ingredients:  Various vegetables in peanut sauce topped with krupuk
• Variations:  Karedok, a raw vegetable version of Gado-gado
• Data source:  DuckDuckGo