Botok

Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables... Wikipedia

• Alternative names:  Bobotok, Botok-botok
• Course:  Main course
• Place of origin:  Indonesia
• Region or state:  Central Java, Yogyakarta, East Java
• Serving temperature:  Hot or room temperature
• Main ingredients:  Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed in banana leaf
• Variations:  Buntil, Pepes, Otak-otak
• Data source:  DuckDuckGo